Production of our French Spirulina
Welcome to our page dedicated to the production of La Spiruline du Rocher.
As French spirulina producers, we are committed to offering you the highest quality natural spirulina.
Discover our artisanal, environmentally-friendly cultivation method, which guarantees spirulina rich in essential nutrients for your well-being.
Our traditional spirulina cultivation method
At La Spiruline du Rocher, we take an artisanal approach to growing our spirulina.
Each stage of production is carried out with care, guaranteeing natural, nutrient-rich spirulina.
Grown in a controlled, respectful environment, our spirulina contains no additives or pesticides.
Our cultivation ponds receive daily attention to ensure an exceptional quality product.
Key stages in the production of our French spirulina
Our production process follows rigorous steps to guarantee the purity and efficacy of our spirulina:
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Culture Our ponds are naturally enriched to promote optimal growth.
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Harvest Spirulina is gently filtered to preserve its nutritional properties.
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Low-temperature drying This traditional method preserves the vitamins, minerals and antioxidants present in spirulina.
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Packaging : Once dried, our spirulina is packaged in flakes, capsules or tablets, ready to accompany you in your quest for well-being.
Our commitment to sustainable and ecological production
We firmly believe in farming that respects the planet. That's why our production method is based on sustainable practices:
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Reduced water consumption Growing spirulina requires very little water compared with other crops.
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Low energy consumption : We use clean energy to power our facilities.
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Respect for the local ecosystem Our production generates no polluting waste, thus helping to preserve our environment.
By choosing La Spiruline du Rocher, you support local, environmentally-friendly production, while enjoying the benefits of high-quality French spirulina.
Paracas spirulina and its specific properties
Spirulina Paracas is a unique variety of spirulina from the Paracas region of Peru. Cultivated in waters naturally rich in minerals, this spirulina stands out for its exceptional composition and health benefits.
Origin and growing environment
The Paracas region on the Peruvian coast offers ideal conditions for growing spirulina. The alkaline lakes in this area are rich in essential nutrients, favoring the development of high-quality spirulina.
Exceptional nutritional composition
Paracas spirulina is particularly appreciated for its richness in :
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Complete proteins containing all essential amino acids.
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Vitamins including vitamins B1, B6, B12 and provitamin A (beta-carotene).
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Minerals and trace elements These include iron, magnesium, selenium and copper.
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Antioxidants which help protect cells against oxidative stress.
This composition makes Spirulina Paracas the food supplement of choice for boosting energy, supporting the immune system and promoting general well-being.
Growing and harvesting methods
At La Spiruline du Rocher, we produce our Paracas spirulina using artisanal, environmentally-friendly cultivation methods.
Each harvest is carried out by hand, followed by low-temperature drying to preserve the integrity of the essential nutrients.
This approach guarantees spirulina of exceptional purity, with no additives or contaminants, and meeting the highest quality standards.
By choosing our Paracas spirulina, you're adding a superfood with multiple benefits to your diet, while supporting sustainable and ethical farming practices.