Spirulina tablets 500mg - Natural, French and Practical

Our spirulina is carefully grown in the South of France:

• Growing in natural ponds under the Mediterranean sun

• Environmentally-friendly production methods

• No pesticides or chemicals used

• On-site harvesting and processing

Spirulina from Le Rocher offers numerous health benefits:

• Rich in vegetable proteins (60-70%)

• Exceptional source of iron, magnesium and calcium

• Concentrated in vitamins B12, B6 and E

• Powerful antioxidants: beta-carotene and phycocyanin

• Strengthens the immune system

• Effectively combats fatigue

• Improves sporting performance and recovery

• Improves energy and vitality ideal for athletes and vegetarians.

• Detoxifies the body by helping to eliminate toxins and heavy metals.

• Care hair and the skin Promotes hair growth and improves skin elasticity.

• Recommended dosage: 6 tablets a day (3g)

• Take before or with meals

• Serve with a large glass of water or fruit juice.

• Ideal as a 2 to 3 month course of treatment or for continuous consumption

What are the main benefits of spirulina?

Spirulina is recognized for its beneficial effects on vitality, the immune system and muscle recovery, thanks to its high protein, iron, vitamin and antioxidant content.

What is the recommended dosage for spirulina tablets?

It is recommended to take 6 tablets of 500mg per day, i.e. 3g of spirulina.

Take 2-3 times a day, preferably with meals.

Is spirulina suitable for vegetarians and vegans?

Yes, our spirulina is 100% plant-based and perfectly suited to vegetarian and vegan diets.

It's an excellent source of protein and plant-based vitamin B12.

Can spirulina be eaten every day?

Spirulina can be consumed daily over the long term.

2 to 3-month cures or year-round use are recommended to benefit from its effects.

What's the difference between your spirulina and organic spirulina? Our spirulina is 100% natural and produced using environmentally-friendly methods.

Although not certified organic, it is grown without pesticides or chemicals, guaranteeing optimal quality.

How is Le Rocher Spirulina produced?

Our spirulina is grown in natural ponds in France, harvested when ripe, dried at low temperature and cold-pressed to preserve all its nutrients.

Discover our spirulina production process

What is the difference between Spiruline du Rocher and other spirulina on the market?

Spirulina du Rocher is distinguished by its 100% French production, low-temperature drying and cold pressing, guaranteeing superior nutritional quality.