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Rock Spirulina
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Spirulina Gaspacho
A refreshing cold soup, perfect for hot days!
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SPIRULINA
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Ingredients
2 ripe tomatoes
1 cucumber
1 tsp. spirulina flakes
1 tablespoon olive oil
1 tbsp. balsamic vinegar
salt and pepper
Preparation
Cut the tomatoes and cucumber into chunks.
Place all ingredients in a blender and blend until smooth.
Chill for 30 minutes before serving.
👉 Add wholemeal bread croutons for extra indulgence!